May 18, 2011

White Veggie Chili

This is one of my favorite winter crockpot recipes. There is no chopping, you just throw everything into the pot in the morning and it's done by dinner time. It's easy to adjust to your liking and is great for using up leftovers

  • 1 cup dried navy beans (soaked overnight) or 1 can white beans, drained
  • 1 1/2 cups or so frozen sweet corn 
  • 2 fresh or frozen hot peppers or canned chilis
  • 1 cup leftover brown and wild rice
  • 1/2 cup natural unsweetened applesauce
  • 1/2 cup frozen diced onion
  • 1 tbsp minced garlic
  • 2 cups or so broth (or water + bouillon cube)
  • 1 tsp butter
  • 1/2 tsp cumin
  • 1/2 tsp Italian seasoning
  • juice from one lemon
  • salt and pepper to taste
  • a little plain yogurt or sour cream

Load everything but the sour cream into the crockpot and turn it on high for 4-5 hours or low for 7-8. Add the yogurt or sour cream at the end. A sprinkling of cheese and/or fresh herbs makes a nice garnish for this one.

Originally posted on Meiby the Pug

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