- 2 cups fresh spinach
- 2 cups fresh basil
- 4 cloves garlic
- handful of raw nuts (cashews, walnuts, brasil nuts, pistachios, almonds)
- 1/2 cup or so grated parmesan cheese
- enough olive oil for desired consistency
Put spinach and basil into food processor and pulse until finely chopped. Add garlic, nuts and cheese and mix until well blended. Pour in oil while processing until it looks like pesto.
Originally posted at Meiby the Pug last summer. This year I've planted lots of basil, a few different kinds even, so watch for more pesto recipes!