To kick off Meatless March 2012 I'm making Curry Tempeh stir-fry for dinner tonight. I don't have an onion or mushrooms though so tonight's version will be garlic, asparagus, carrots and red pepper. I also don't have any prepackaged curry sauce so I'll be making some from scratch using curry powder and maybe some sriracha sauce.
I'll be serving it with jasmine rice and naan & hummus. Yum!