- 4 eggs
- 1/4 sweet onion, diced
- handful baby portobellos, diced
- half a red pepper, diced
- 1 cup-ish of frozen shredded potatoes
- garlic powder/salt/pepper/sriracha
- light olive oil
- shredded "taco" cheese
- burrito size flour tortillas
We cooked the scrambled eggs first, in butter, and set them aside.
Then, heat some olive oil and spread the potato in a thin layer, sprinkle with spices, let it fry for a few minutes to get crispy. Flip them over and stir in the veggies.
Stir-fry it all together until the onion gets caramelized and everything is starting to get a little crispy. Stir in the sriracha.
Add the scrambled eggs to the pan and stir them in. Turn off the heat and sprinkle with cheese. Roll up into tortillas. Nom!