March 10, 2012

Breakfast Burritos - Day 10

This morning Nick and I made some awesome vegetarian breakfast burritos. They went something like this:

  • 4 eggs
  • 1/4 sweet onion, diced
  • handful baby portobellos, diced
  • half a red pepper, diced
  • 1 cup-ish of frozen shredded potatoes
  • garlic powder/salt/pepper/sriracha
  • butter
  • light olive oil
  • shredded "taco" cheese
  • burrito size flour tortillas

We cooked the scrambled eggs first, in butter, and set them aside.
Then, heat some olive oil and spread the potato in a thin layer, sprinkle with spices, let it fry for a few minutes to get crispy. Flip them over and stir in the veggies.
Stir-fry it all together until the onion gets caramelized and everything is starting to get a little crispy. Stir in the sriracha.
Add the scrambled eggs to the pan and stir them in. Turn off the heat and sprinkle with cheese. Roll up into tortillas. Nom!

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