- about 2 cups diced fresh veggies (I used butternut squash, carrots and onion)
- 4 small diced potatoes
- 1/2 cup or so chopped cabbage
- 4 cups water
- 2 veggie bouillon cubes
- salt, pepper, red pepper flakes, rosemary, bay leaf, dried parsley (yea, I eyeballed all of this. I was apparently heavy-handed with the peppers)
Throw all of this into a crockpot and cook on high for 5 hours. I added half a can of white beans during the last 30 minutes to add some protein. Leave this out if you wish or maybe add rice or pasta instead. Adjust seasoning to taste.