October 17, 2011

Spicy Veggie Cold-Fighting Soup

I was home sick with a terrible cold this past weekend so I whipped up some soup using some of the leftover filling from last weeks Butternut Squash Pasties. It's a pretty rough recipe but it was delicious so I'll share anyway :)


  • about 2 cups diced fresh veggies (I used butternut squash, carrots and onion)
  • 4 small diced potatoes
  • 1/2 cup or so chopped cabbage
  • 4 cups water
  • 2 veggie bouillon cubes
  • salt, pepper, red pepper flakes, rosemary, bay leaf, dried parsley (yea, I eyeballed all of this. I was apparently heavy-handed with the peppers)
Throw all of this into a crockpot and cook on high for 5 hours. I added half a can of white beans during the last 30 minutes to add some protein. Leave this out if you wish or maybe add rice or pasta instead. Adjust seasoning to taste.


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