After we recently watched Fat, Sick and Nearly Dead, we were inspired to jump on the juicing bandwagon. My husband had been wanting to try it for a while anyway and since they were not pushing a product other than fresh produce, we were convinced. If you haven't seen it, I recommend checking it out. Their results are amazing!
Anyway, we bought ourselves a juicer and have been making about 2 batches of juice every day. The following recipe is one that I came up with yesterday and is possibly my favorite so far.
1/4 of a pineapple
2 granny smith apples
1/2 of a large cucumber
2 stalks of celery
1 inch piece of ginger
about 2 cups of chard (or spinach or kale)
about 1/2 cup of coconut water
makes at least 4 8oz. servings
It turned out tangy and sweet like a summer cocktail and it's full of vitamin C among other things. Sometimes our juice ends up ugly brown due to the mixture of bright reds, greens, purples, oranges, etc. While the color doesn't make it any less delicious or nutritious, this one turned out particularly pretty. Just a light yellow/orange. Beautiful! Unfortunately, as you may have noticed, I'm not good about getting photos of my recipes before we devour them.