August 13, 2012

Fresh Cherry Tomato Salsa

This year I've grown an abundance of cherry tomatoes, especially yellow ones, along with jalapenos and cilantro. I whipped up some amazing fresh salsa the other day using all of these plus some green onion and spices and served it with black bean tacos topped with sour cream. I could eat this every day!


  • 1 bunch of green onions, chopped finely
  • 1-2 handfuls of cherry tomatoes (yellow and/or red), diced
  • 2 jalapeno peppers, seeded and chopped
  • 1-2 Tbsp cilantro, chopped
  • 1/4 tsp cumin
  • pinch of sugar
  • pinch of salt and black pepper

Chop and mix everything together. Use the spices to taste and squeeze a bit of lime juice into it if you like. Great with tacos, chips, quesadillas, eggs, etc.

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