July 21, 2011

Kashi Pilaf

This isn't exactly a recipe but a recommendation. At my house we eat a lot of rice as we try to limit our wheat (and therefore, pasta) intake. Kashi makes many wonderful products including this 7 whole grain pilaf which is a mixture of whole oats, brown rice, buckwheat, sesame seeds, etc. I use it as an alternative to rice with stir-fry dishes or in soup but it can also be used as a hot breakfast with a little honey/sugar/maple syrup or in a cold salad like tabbouleh. It has a chewy/crunchy texture and I often add brown lentils to the mixture and cook it up in my rice cooker. It's full of fiber and protein and is always satisfying.

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