Fresh Cherry Tomato Salsa

This year I've grown an abundance of cherry tomatoes, especially yellow ones, along with jalapenos and cilantro. I whipped up some amazing fresh salsa the other day using all of these plus some green onion and spices and served it with black bean tacos topped with sour cream. I could eat this every day!

Ingredients:

• 1 bunch of green onions, chopped finely
• 1-2 handfuls of cherry tomatoes (yellow and/or red), diced
• 2 jalapeno peppers, seeded and chopped
• 1-2 Tbsp cilantro, chopped
• 1/4 tsp cumin
• pinch of sugar
• pinch of salt and black pepper

Chop and mix everything together. Use the spices to taste and squeeze a bit of lime juice into it if you like. Great with tacos, chips, quesadillas, eggs, etc.