February 26, 2012
We've been wanting to try it for a while so Nick and I have committed to going vegetarian for the month of March. I've been "pinning" vegetarian recipes and I'll be posting some here to help us keep it interesting. If you're not already vegetarian/vegan, join us for the #MeatlessMarch challenge!
February 13, 2012
I happened to pick up gruyere cheese recently simply because it's something I don't see often and had never tried it. It's a really nutty/bitter hard cheese and wasn't sure what to do with it. Then I came across this recipe over at Martha Stewart's website. I had recently acquired a popover tin and hadn't used it yet so I went for it and made these this morning. So good! And only 4 ingredients: flour, milk, eggs, cheese (well, and a pinch of salt).
I halved the recipe and only made 6 instead of 12. Served them cut in half with butter and jam.